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Chocolate Banana & Date Bread (V)


4 medium to large ripe bananas
3/4 cup dates
1/3 cup rice malt syrup
1/4 cup olive oil
1/4 cup rice milk
2 cups plain flour
3 TBS 365 Nourish Chocolate Greens Powder
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt  

  • Peel bananas into a large mixing bowl and mash with a fork or potato masher 
  • Chop dates into smaller pieces and place in the mixing bowl
  • Add the rest of the ingredients and stir until the mixture is combined 
  • Place baking paper in a standard size bread / loaf tin
  • Carefully pour the mixture into the bread tin
  • Bake at 180 degrees for 45 minutes or until a knife comes out clean


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