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Wholefood Chocolate Mousse (V + GF)

Make time: 10 minutes
1 ripe Avocado, pitted and halved
1/4 cup Morlife Raw Cacao Powder
1/4 cup Rice Malt Syrup
¼ cup Almond Milk (or Milk of your choice)
1 tsp Vanilla Extract
2 tbsp 365 Nourish Chocolate Greens
Morlife Certified Organic Cacao Nibs to serve
Place all of the ingredients in a blender and pulse until smooth.
Pour into small to medium size glasses, place in the fridge for 30 minutes and once firm, serve with a sprinkle of cacao nibs.