Desserts / Baking

Chocolate Hazelnut Fudge Donuts

Chocolate Hazelnut Fudge Donuts

Makes Approx 12-16 donuts  Donut Ingredients 1/4 cup 365 Nourish Chocolate Greens Superfood Powder or Chocolate Magnesium Complex Powder2 cups roasted hazelnuts1 cup almonds1/2 cup coconut flour1/2 cup cacao powder2 tbsp coconut oil1 tsp salt1 tsp vanilla extract2 packed cups medjool datesSplash of water if necessary  Icing Ingredients 2/3 cup melted coconut oil2/3 cup maple syrup1/2 cup + 2 tbsp cacao powder1/2 tsp saltToppings: Chopped hazelnut/freeze dried strawberry Make  Blend the donut mix ingredients (all except the dates) in a food processor until a fine crumb forms. Add the dates and continue to blend until it binds into a dough,...

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Strawberries & Cream Bars

Strawberries & Cream Bars

Strawberries & Cream Bars

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Vegan Ice Cream Bars

Vegan Ice Cream Bars

Ingredients⁣2 bananas1/4 cup almond milk⁣1 tsp cinnamon⁣1 tbsp 365 Nourish Chocolate Greens Superfood Powder⁣Half a block of @loving_earth⁣ Vegan Chocolate Nuts / fruit for decoration ⁣⁣Make⁣1. Add the chopped bananas, cinnamon and chocolate greens powder into a blender and pulse⁣2. Slowly pour in almond milk until the mixture is a little runny and free of any lumps⁣3. Pour the mixture into ice cream moulds and freeze for at least 12 hours⁣4. Heat a saucepan with a small amount of water and place a heat proof bowl over the top⁣5. Place the chopped chocolate into the bowl and stir slowly until melted⁣6. Allow the chocolate...

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Peanut Butter Cups

Peanut Butter Cups

Ingredients 1 tbsp 365 Nourish Chocolate Greens Superfood PowderA quarter of a large block of @loving_earth Vegan Chocolate3 tbps smooth peanut butterMake 1. Slowly melt the chocolate in a heat resistant bowl over some boiling water2. Add a tablespoon of melted chocolate to small cup silicon moulds and freeze until frozen3. Once frozen, add a tablespoon of peanut butter to each mould followed by a table spoon of melted chocolate on top4. Freeze for another couple of hours 

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