3 tbsp 365 Nourish Chocolate Magnesium Complex Powder
1 cup almonds
1 cup coconut
3 tbsp cacao powder
1 + 1/3 packed cup dates
2 cups raw cashews, soaked for 3 hours
1/2 cup rice malt syrup
Few drops of vanilla stevia
1/3 cup coconut milk
2/3 cup coconut oil
1/4 tsp salt
Juice of 1/2 lemon
2 cups strawberries, thinly sliced
▪️ Make the base first by pulsing the coconut, almonds, cacao and sea salt in a food processor.
▪️ Once a crumb forms, add the dates and coconut oil. Blend until a dough forms.
▪️ Press the dough evenly into a 20 x 20cm lined baking tin.
▪️ Blend the cream layer by blitzing all ingredients except for the strawberries until silky smooth. Pour over the base.
▪️ Evenly spread strawberries over the top.
▪️ Freeze the entire slice for up to 4 hours until firm to touch.
▪️ Slice into squares and serve immediately.
💡 TIP: Freeze and thaw slices as needed for up to 1-2 months.
Strawberries & Cream Bars